The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to carrying large loads of dishes to kitchen for  washing, pot washing, general and equipment cleaning.

Responsible for janitorial duties in various dining services areas such as Dining Room and other areas associated as a Dining Activity.

Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

This is a very fast-paced seafood restaurant. Must be able to stay focused and on the move.

Night shifts start at 3pm till 11pm